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Revolutionary
Beginnings |
Flatbread Pizza of the Day
Chargrilled dough with tomatoes and mozzarella cheese and the
chef's topping of the day. |
$8.95 |
Fried Calamari
Golden fried tubes and tentacles served plain of Neapolitan style with our red pepper remoulade. |
$9.95 |
Baked Crab Dip
A blend of Cheaspeake claw and lump crabmeat with several cheeses
baked in casserole, served with Stacy's chips. |
$9.95
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Irish Potato
Fried red bliss potato cups stuffed with boneless short rib
topped with a light horseradish cream. |
$8.95 |
Avocado Spring Rolls
with peanut dipping sauce |
$7.95 |
Risotto Fritters
Italian homemade risotto wrapped around fresh mozzarella
cheese and Italian sausage, fried golden brown and served with
our marinara. |
$8.95 |
Baked Artichokes
Served over roasted red peppers and gorgonzola puree and shaved parmesan.
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$9.95 |
Stuffed Seafood Mushrooms
Stuffed with our own seafood stuffing, baked to perfection, topped with a seafood sauce |
$8.95 |
Cape Cod Stuffed Quahogs
Tender Atlantic sea clams, diced and blended with our seasoned
stuffing, baked in the shell. |
$8.95 |
Jumbo Chicken Wings
Large roaster wings served Chinese or Buffalo style (choose
your own heat). Boneless also available. |
$8.95 |
Scallops and Bacon
Sweet sea scallops wrapped in hickory smoked bacon served
on rice pilaf. |
$9.95 |
Chef's Souper Soup
Our chef makes a creative, sumptuous soup with fresh ingredients
every day. |
$4.95
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"Bulging Mussels"
Fresh mussels sauteed with fresh garlic and basil, tossed
with marinara or while basilico sauce. |
$9.95 |
New England Clam Chowder
We make it ourselves - heaping with clams, blended with light
cream |
$4.95 |
Shrimp Cocktain (Jumbo)
Ice chilled gigantic shrimp with cocktain sauce
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$3.00 Each |
Maryland Lump Crab Cakes
Pan-seared 100% Chesapeake lump crabmeat with
a lime aioloi and horseradigh pepper sauce |
$20.00 |
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Sumptuous Salads |
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Caesar Salad
The Emperor of salads! Romaine lettuce tossed with our original
dressing, croutons, cheese and anchovies. Served with broiled scallops or grilled chicken |
$8.95
$12.95 |
Waldorf Salad
Mixed greens, walnuts, apples, craisins, goat cheese with an apple cider vinaigrette. |
$9.95 |
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Cobb Salad
Mixed greens topped with sliced chicken, eggs, bacon, tomato,
cheese and ham, served with bacon vinaigrette. |
$9.95 |
Calamari
Fried calamari tossed with mixed greens, sliced red onions, tomatoes, roasted peppers with Asian vinaigrette. |
$11.95 |
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Seared Salmon Salad
Pan seared salmon medallions on a bed of field greens with
roasted peppers, red onions, mandarin oranges and tomatoes with
a sesame vinaigrette. |
$11.95 |
Tenderloin Steak Salad
A pile of field greens topped with tomatoes, onions, cucumbers,
crumbled bleu cheese and walnuts with tender slices sirlet steak
and balsamic vinaigrette. |
$9.95 |
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The Wedge
A large wedge of iceberg lettuce and tomatoes drizzled with
our homemade bleu cheese dressing, then topped with crisp applewood
bacon chunks, blue cheese crumbles and red onions. |
$8.95 |
Southwest Chicken Salad
Iceberg lettuce blended with bell peppers, red onions, tomatoes
and corn topped with grilled cajun chicken and tortilla strips. |
$9.95 |
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Italian Chopped Salad
Mozzarella cheese, salami, artichoke hearts, bell peppers,
green onions, tomatoes and garbanzo beans all tossed with chopped
iceberg and Italian dressing topped with parmesan cheese. |
$9.95 |
Cajun Shrimp Salad
Mixed greens with roasted pinenuts, Bermuda onion, tomatoes
and bleu cheese topped with pan seared medium cajun seasoned
shrimp with a balsamic vinaigrette. |
$11.95 |
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Bay Pointe Salad
Our large house salad with mixed greens, topped with
all the fixings. |
$6.95 |
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Butcher's Block |
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Prime Rib
The king of beef, tender and juicy, topped with au jus.
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Tanker-$22.95
Tug Boat-$19.95 |
Veal Chop Parmigiana
Veal chop pounded on the bone with seasoned crumbs, sauteed and topped with marinara sauce and mozzarella and provolone cheese with linguini |
$21.95 |
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10 Ounce Filet Milet Mignon
Supreme Tenderness-served with a shallot butter and an onion demi glaze |
$26.95 |
Pork Osso Bucco
Braised pork shanks roasted until fork-tender, served with a risotto carbonara and roasted root vegetable |
$18.95 |
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14 Ounce New York Sirloin
Hand cut steak with a Kona rub or au poivre |
$22.95 |
Marinated Beef Tips
Hand cut chunks of tender sirloin char-grilled and served with potato and vegetable |
$17.95 |
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Kona Pork Loin
Roasted pork encrusted with coffee seasoning topped with a Kahlua cream sauce |
$17.95 |
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"Snug Harbor"
Fishing Fleet Favorites |
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Schrod Imperial
Fresh filet, broiled and topped with shrimp, scallops and a creamy newbury sauce.
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$19.95 |
Salmon Ambrosia
Broiled salmon topped with a baked artichoke served with a roasted red pepper gorgonzola sauce |
$19.95 |
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Seafood Fra Diavolo
Gulf Shrimp, scallops and swordfish, sauteed with garlic, scallions and mushrooms in a spicy plum tomato sauce, served over linguini |
$18.95 |
Clam Strips
Tender, sweet ocean clams (no bellies) breaded and fried,
served with French fries and cole slaw. |
$15.95 |
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Traditional Broiled Schrod
Our large filet of fresh Atlantic schrod, broiled and topped with lemon butter. |
$17.95 |
Bay Pointe Bouiillabaisse
Sauteed littlenecks, swordfish chunks, scallops, mussels and shrimp with parmesan cheese, fresh herbs, chopped tomatoes and scallions in a garlic seafood broth. Served with garlic bread |
$18.99 |
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Pan Seared Scallops
Jumbo fresh scallops pan seared with a light butter sauce served over lobster risotto with sauteed summer and zucchini squash |
Market
Price |
Sauteed Jumbo Shrimp
(House Special)
Jumbo gulf shrimp, delicately buttered, then sauteed in our special garlic butter, lemon and sherry sauce-served over imported linguini or rice pilaf |
$18.95 |
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Grilled Swordfish Chop
Fresh grilled swordfish on the bone topped with tomato relish and roasted vegetable caponatta. Swordfish steak available upon request. |
$22.95 |
Baked Stuffed or Broiled Scallops
Fresh sea scallops cooked as you like them |
Market
Price |
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Golden Fried Favorite
Have alone or mix and match with your choice of::
Shrimp ~ Schrod ~ Scallops ~ Native Clams
All served with French fries, cole slaw and tartar sauce
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Market
Price |
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Titanic Sandwiches & Wraps |
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Triple Decker Turkey Club
Sliced turkey breast, sliced tomatoes, lettuce and bacon, piled high |
$9.95 |
Buffalo Chicken Wrap
Chicken tenderloins sauteed in Buffalo hot sauce, topped with bleu cheese, lettuce and tomato in a tortilla wrap
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$9.95 |
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Southwestern Chicken Wrap
Cajun Chicken, iceberg lettuce, diced peppers, red onion, tomato, corn, black beans and cheese in a tortilla wrap |
$9.95 |
Haddock Sandwich
Our fresh haddock, lightly fried on a fresh roll with lettuce, tomato and French fries. |
$9.95 |
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Char-Grilled Chicken Breast
Seasoned boneless breast of chicken on our char-broiler, served on a bulkie roll with lettuce and tomato
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$9.95 |
Souper Sandwich or Salad
Our chef creates a new soup daily with your choice of house salad or sandwich of the day. |
$11.95 |
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Abigail's Chicken Coop |
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Chicken Breast Marsala
Chicken breasts sauteed with mushrooms and diced
prosciutto in a sweet marsala wine sauce served over linguini |
$17.95 |
Chicken Parmigiana
10 oz. breast of chicken, lightly breaded with Italian crumbs, topped with parmesan and provolone cheese with marinara sauce over linguini |
$17.95 |
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Chicken & Broccoli Verdicchio
Chicken tenderloins, broccoli, scallions, mushrooms, white wine and chicken stock blended with penne and topped with parmesan cheese |
$17.95 |
Raspberry Duck
Tender young boneless duck breast roasted over Granny Smith apples and topped with a walnut champord sauce, served with mushrooms, cranberry
risotto |
$18.95 |
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Chicken Romano
Sauteed whole chicken breast in a white wine butter sauce with garlic, prosciutto, spinach and fresh mozzarella served over fettucini |
$17.95 |
Chicken Sacchetti
Whole breast stuffed with broccoli, spinach, tomato and feta cheese served with white truffle and cheese pasta satchels. Finished with a pesto cream.
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$18.95 |
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Click HERE for our Dessert
Menu |
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