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Revolutionary
Beginnings |
Flatbread Pizza of the Day
Chargrilled dough with tomatoes and mozzarella cheese and the
chef's topping of the day. |
$8.95 |
Fried Calamari
Golden fried tubes and tentacles served plain of Neapolitan style with our red pepper remoulade. |
$9.95 |
Baked Crab Dip
A blend of Cheaspeake claw and lump crabmeat with several cheeses
baked in casserole, served with Stacy's chips. |
$9.95
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Irish Potato
Fried red bliss potato cups stuffed with boneless short rib
topped with a light horseradish cream. |
$8.95 |
Avocado Spring Rolls
with peanut dipping sauce |
$7.95 |
Risotto Fritters
Italian homemade risotto wrapped around fresh mozzarella
cheese and Italian sausage, fried golden brown and served with
our marinara. |
$8.95 |
Baked Artichokes
Served over roasted red peppers and gorgonzola puree and shaved parmesan.
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$9.95 |
Stuffed Seafood Mushrooms
Stuffed with our own seafood stuffing, baked to perfection, topped with a seafood sauce |
$8.95 |
Cape Cod Stuffed Quahogs
Tender Atlantic sea clams, diced and blended with our seasoned
stuffing, baked in the shell. |
$8.95 |
Jumbo Chicken Wings
Large roaster wings served Chinese or Buffalo style (choose
your own heat). Boneless also available. |
$8.95 |
Scallops and Bacon
Sweet sea scallops wrapped in hickory smoked bacon served
on rice pilaf. |
$9.95 |
Chef's Souper Soup
Our chef makes a creative, sumptuous soup with fresh ingredients
every day. |
$4.95
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"Bulging Mussels"
Fresh mussels sauteed with fresh garlic and basil, tossed
with marinara or white basilico sauce. |
$9.95 |
New England Clam Chowder
We make it ourselves - heaping with clams, blended with light
cream |
$4.95 |
Fried Calamari
Golden fried tubes and tentacles served Meopolitan style
or with our red pepper remoulade.
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$9.95 |
Maryland Lump Crab Cakes
Pan-seared 100% Chesapeake lump crabmeat with a lime aioloi and horseradish pepper sauce |
$20.00 |
Shrimp Cocktain (Jumbo)
Ice chilled gigantic shrimp with cocktain sauce |
$3.00 each |
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Sumptuous Salads |
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Caesar Salad
The Emperor of salads! Romaine lettuce tossed with our original
dressing, croutons, cheese and anchovies.Served with broiled scallops or grilled chicken |
$8.95
$12.95 |
Waldorf Salad
Mixed greens, walnuts, apples, craisins, goat cheese with an apple cider vinaigrette. |
$9.95 |
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Cobb Salad
Mixed greens topped with sliced chicken, eggs, bacon, tomato,
cheese and ham, served with bacon vinaigrette. |
$9.95 |
Calamari
Fried calamari tossed with mixed greens, sliced red onions, tomatoes, roasted peppers with Asian vinaigrette. |
$11.95 |
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Seared Salmon Salad
Pan seared salmon medallions on a bed of field greens with
roasted peppers, red onions, mandarin oranges and tomatoes with
a sesame vinaigrette. |
$11.95 |
Tenderloin Steak Salad
A pile of field greens topped with tomatoes, onions, cucumbers,
crumbled bleu cheese and walnuts with tender slices sirlet steak
and balsamic vinaigrette. |
$9.95 |
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The Wedge
A large wedge of iceberg lettuce and tomatoes drizzled with
our homemade bleu cheese dressing, then topped with crisp applewood
bacon chunks, blue cheese crumbles and red onions. |
$8.95 |
Southwest Chicken Salad
Iceberg lettuce blended with bell peppers, red onions, tomatoes
and corn topped with grilled cajun chicken and tortilla strips. |
$9.95 |
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Italian Chopped Salad
Mozzarella cheese, salami, artichoke hearts, bell peppers,
green onions, tomatoes and garbanzo beans all tossed with chopped
iceberg and Italian dressing topped with parmesan cheese. |
$9.95 |
Cajun Shrimp Salad
Mixed greens with roasted pinenuts, Bermuda onion, tomatoes
and bleu cheese topped with pan seared medium cajun seasoned
shrimp with a balsamic vinaigrette. |
$11.95 |
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Bay Pointe Salad
Our large house salad with mixed greens, topped with
all the fixings. |
$6.95 |
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Stuffed Burgers |
Jalepeno Burger
Jalepeno peppers and Monterey Jack stuffed
inside a half-pound burger topper with a roasted
red pepper aioli |
$9.95 |
Mushroom Burger
Seasoned burger stuffed with roasted sliced
portobello mushrooms and topped with more
mushrooms and Swiss cheese |
$9.95 |
Western BBQ Burger
Ground sirloin stuffed with cheddar cheese and
bacon, topped with BBQ sauce and onion rings |
$9.95 |
Fresh Ground Handmade Burger
Served on a fresh onion roll with French fries.
Toppings of your choice: bacon, cheddar cheese onions, mushrooms, blue cheese, Cajun or BBQ |
$8.95 |
Short Rib Burger
A half-pound burger topped with cheddar cheese and tender short rib meat. |
$9.95 |
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"Snug Harbor"
Fishing Fleet Favorites |
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Broiled Fresh Schrod
Fresh filet cut daily, dusted in crumbs and broiled. Served with potato and vegetable
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$12.95 |
Sauteed Jumbo Shrimp
Jumbo shrimp lightly battered, then sauteed in our lemon garlic butter, over rice or pasta |
$13.95 |
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Fish and Chips
Fresh schrod, golden fried and served with French fries and cole slaw. |
$11.95 |
Clam Strips
Tender, sweet ocean clams (no bellies) breaded and fried,
served with French fries and cole slaw. |
$9.95 |
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"South Beach" Salmon
(Low Carb)
Salmon filet with Montreal seasoning , grilled and served with a double order of fresh vegetables. |
$12.95 |
Teriyaki Swordfish Tips
Marinated swordfish chunks, char-grilled and served over rice pilaf. |
$12.95 |
Native Clams, Scallops or Shrimp
Fried golden brown with French fries and cole slaw.
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Market
Price |
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Fresh Grilled Sandwiches |
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Grilled Vegetarian Wrap
Fresh roasted vegetables, Monterey Jack and cheddar cheese with a balsamic glaze, grilled in a floured tortilla |
$8.95 |
Tuscan Turkey & Avocado
Fresh sliced turkey with an avocado spread, tomato, lettuce and red onion, served on focaccia |
$9.95 |
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Albacore Melt
White meat tuna salad, bacon, tomato and cheese grilled on fresh anionic bread |
$9.95 |
Reuben or Rachel
Corned beef or fresh sliced turkey, sauerkraut, Swiss cheese and Russian dressing grilled to perfection |
$9.95 |
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Shipyard Creations |
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"Squantum" Chicken
Grilled marinated chicken breast topped with spinach, tomato, white beans and a light scampi drizzle |
$12.95 |
Chicken Parmesan
Chicken breast breaded in seasoned crumbs and topped with a plum tomato sauce and a provolone parmesan blend over linguini |
$12.95 |
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Grilled Beef Tips
Marinated and char-grilled, served with rice pilaf. |
$12.95 |
Shepherd's Pie
Prime rub chunks, ground beef, onion, carrots, corn peas in a rich gravy en casserole topped with mashed potatoes, then baked |
$12.95 |
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Land Meets Sea
Your choice of broiled scallops or fresh schrod served with char-grilled steak tips |
$14.95 |
Fettuccini Neptune
Fresh scallops and shrimp, blended with our rich alfredo sauce and fettuccini |
$13.95 |
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Chicken Marsala
Chicken breast sauteed with mushrooms and diced proscutto in a sweet marsala wine sauce served over linguini |
$12.95 |
Roast Turkey Dinner
White meat turkey, stuffing, mashed potatoes, vegetable and cranberry sauce. |
$11.95 |
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Chicken & Broccoli Verdicchio
Chicken tenderloins, broccoli, scallions, mushrooms, white wine and chicken stock blended with penne and topped with parmesan cheese. |
$12.95 |
Liver, Onions and Bacon
Fresh calves liver, sauteed and smothered with onions, topped with bacon. |
$11.95 |
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Homemade Pot Roast
Slow roasted pot roast, topped with gravy made from its own juices. Served with mashed potatoes and vegetable. |
$11.95 |
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Click HERE for our Dessert
Menu |
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